Meet Lucille! Bread Starter Extraordinaire

5 thoughts on “Meet Lucille! Bread Starter Extraordinaire”

  1. Sounds like sourdough starter I’ve done that , made my own starter . also do water kefir and milk kefir

      1. I have kefir grains that I use to make the water kefir and boil whole milk and add dehydrated milk keifer grains for the milk one love both

  2. I have tried the Tartine recipe a number of times buy I always find the crust is too hard and chewy. What am I doing wrong?

    1. Hi Roseanna, I really enjoy the chew of the crust on these old world style of breads, however I can understand how some may not. I don’t think you’re doing anything wrong, that’s just how it’s meant to be! This bread is best to be eaten 1-2 days after the bake and then it’s only good for toast and other stale bread recipes.

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