Lemon Squares

12 thoughts on “Lemon Squares”

  1. Definitely making these for Easter. What are your thoughts about putting some lemon zest in the filling? Asking for a friend. 😉


    1. They worked!! I’m not a baker – can barely make a cookie but these worked and are delicious! Just ate my first ever lemon square. Your cook time is more accurate than martha’s Book – she only said 18 minutes and mine took closer to 27 minutes.


  2. Trying these tomorrow. Happy I don’t have to make a curd on the stove for this recipe. Fingers crossed:)

    Using 2% milk or table cream though; down have homogenized milk in the house!


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