Holiday menu 2019
It’s the second Christmas of ADAM BAKES and it’s going to be better than ever. I’ve brought back a few seasonal favourites, and am excited to introduce a few new holiday staples Continue reading Holiday menu 2019
Author: AdamCenaiko
Adam Cenaiko is a Pastry Chef in Ottawa, Canada.
Note – I’m on vacation!
I’ll be away on vacation from June 24 until July 5 and will not be responding to messages or emails. I’ll see you on my return! Continue reading Note – I’m on vacation!
Year one of ADAM BAKES
Learn about the first year of ADAM BAKES Continue reading Year one of ADAM BAKES
Easter Menu 2019
View my easter menu and place an order! Continue reading Easter Menu 2019
Molten Dulce de Leche Cakes
I can’t think of a better, cozier recipe for a snowy winter day than these warm, comforting molten dulce de leche cakes with white chocolate. Continue reading Molten Dulce de Leche Cakes
Valentine’s Day Menu
Check out my Valentine’s menu for treats for that special someone (or just for yourself!) Continue reading Valentine’s Day Menu
Not-so-spooky Black Licorice Brûlée Tart with Caramelized Oranges
I almost always make this dessert for Halloween. However, here I am in January, the dead of winter, craving this chocolatey anise flavored take on a crème brûlée. Continue reading Not-so-spooky Black Licorice Brûlée Tart with Caramelized Oranges
