The ratios have to be spot on. And a nice, shiny chocolate glaze that has some snap is ideal. Continue reading Nanaimo Bars
This is a French way of making an Italian dessert… but it’s better. Trust. Continue reading Tiramisu
Serve these tiny little fudgsicle cubes in a frosty mug with milk and a stack of freshly baked chocolate chip cookies! Continue reading Milk & Cookies
“Think of milk powder as MSG for bakers” – Christina Tosi Continue reading Crumbs!
Serve it in tea cups, use it as a cake filling, or add some layers of graham and marshmallow fluff to create the “s’more in a mason jar!” Continue reading Midnight Chocolate Pudding