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ADAM BAKES

ADAM BAKES

Ottawa's freelance pastry chef

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Category: puddings and custards

Holiday menu 2019
Posted on November 12, 2019

Holiday menu 2019

It’s the second Christmas of ADAM BAKES and it’s going to be better than ever. I’ve brought back a few seasonal favourites, and am excited to introduce a few new holiday staples Continue reading Holiday menu 2019

Molten Dulce de Leche Cakes
Posted on February 17, 2019February 17, 2019

Molten Dulce de Leche Cakes

I can’t think of a better, cozier recipe for a snowy winter day than these warm, comforting molten dulce de leche cakes with white chocolate. Continue reading Molten Dulce de Leche Cakes

Not-so-spooky Black Licorice Brûlée Tart with Caramelized Oranges
Posted on January 22, 2019January 22, 2019

Not-so-spooky Black Licorice Brûlée Tart with Caramelized Oranges

I almost always make this dessert for Halloween. However, here I am in January, the dead of winter, craving this chocolatey anise flavored take on a crème brûlée. Continue reading Not-so-spooky Black Licorice Brûlée Tart with Caramelized Oranges

Nanaimo Bars
Posted on November 1, 2018November 1, 2018

Nanaimo Bars

The ratios have to be spot on. And a nice, shiny chocolate glaze that has some snap is ideal. Continue reading Nanaimo Bars

Tiramisu
Posted on July 29, 2018July 29, 2018

Tiramisu

This is a French way of making an Italian dessert… but it’s better. Trust. Continue reading Tiramisu

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