I can’t think of a better, cozier recipe for a snowy winter day than these warm, comforting molten dulce de leche cakes with white chocolate. Continue reading Molten Dulce de Leche Cakes
The ratios have to be spot on. And a nice, shiny chocolate glaze that has some snap is ideal. Continue reading Nanaimo Bars
Maple walnut is just one of those old timey combinations that emits a sense of nostalgia. Continue reading Maple Walnut Fudge
This is a French way of making an Italian dessert… but it’s better. Trust. Continue reading Tiramisu
Serve these tiny little fudgsicle cubes in a frosty mug with milk and a stack of freshly baked chocolate chip cookies! Continue reading Milk & Cookies
“Think of milk powder as MSG for bakers” – Christina Tosi Continue reading Crumbs!
This recipe for marshmallow fluff is essentially an Italian meringue with a heavy dose of corn syrup. It is sweet and sticky and ideal for torching! Continue reading Marshmallow Fluff