Nanaimo Bars
The ratios have to be spot on. And a nice, shiny chocolate glaze that has some snap is ideal. Continue reading Nanaimo Bars
The ratios have to be spot on. And a nice, shiny chocolate glaze that has some snap is ideal. Continue reading Nanaimo Bars
A recipe that takes some finesse and keeps the stalks intact to create a visually stunning dessert. Continue reading Rhubarb Slice
These are perfect lemon bars. The barely cooked short crust pairs perfectly with an intense lemony filling. Continue reading Lemon Squares