Seasonal menu

Easter

6″ carrot cake (serves 8-12), mini egg palmiers, vanilla bean flan, and viennoiseries (croissant, chocolatine, almond croissant).

Place an order here. Cut off for orders is Monday, April 6 at midnight.

Valentine’s Day

Individual cheesecake slice topped with caramel, chocolate and raspberries.
Available February 1st to the 14th.

Galette des rois (King’s cake)

Available in January only. Serves 8. Comes with a ceramic fève and a paper crown.

Pumpkin cheesecake

Pumpkin cheesecake with a gingersnap crust a marshmallow topping is available in October/November.

Place an order