The ratios have to be spot on. And a nice, shiny chocolate glaze that has some snap is ideal. Continue reading Nanaimo Bars
I like to save my old Illy espresso tins for storing this ice cream… They make excellent presents that way and I’m sure Martha Stewart would approve. Continue reading Coffee Kahlúa Ice Cream
Maple walnut is just one of those old timey combinations that emits a sense of nostalgia. Continue reading Maple Walnut Fudge
This is a French way of making an Italian dessert… but it’s better. Trust. Continue reading Tiramisu
Serve these tiny little fudgsicle cubes in a frosty mug with milk and a stack of freshly baked chocolate chip cookies! Continue reading Milk & Cookies
A recipe that takes some finesse and keeps the stalks intact to create a visually stunning dessert. Continue reading Rhubarb Slice
“Think of milk powder as MSG for bakers” – Christina Tosi Continue reading Crumbs!