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ADAM BAKES

ADAM BAKES

Ottawa's freelance pastry chef

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Pain aux Raisins

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image of several pains aux raisins

$4.25

In stock

  • Description

Description

Flaky croissant dough rolled with vanilla bean pastry cream and studded with rum soaked raisins and candied orange peel.

Published by

AdamCenaiko

Adam Cenaiko is a Pastry Chef in Ottawa, Canada. View all posts by AdamCenaiko

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