Check out my Valentine’s menu for treats for that special someone (or just for yourself!) Continue reading Valentine’s Day Menu
I almost always make this dessert for Halloween. However, here I am in January, the dead of winter, craving this chocolatey anise flavored take on a crème brûlée. Continue reading Not-so-spooky Black Licorice Brûlée Tart with Caramelized Oranges
“Think of milk powder as MSG for bakers” – Christina Tosi Continue reading Crumbs!
Serve it in tea cups, use it as a cake filling, or add some layers of graham and marshmallow fluff to create the “s’more in a mason jar!” Continue reading Midnight Chocolate Pudding
Saltines, caramel, chocolate. These 3 things will keep you opening the refrigerator door all through the wee hours of the night. Continue reading All My Roca