Check out my Valentine’s menu for treats for that special someone (or just for yourself!) Continue reading Valentine’s Day Menu
I almost always make this dessert for Halloween. However, here I am in January, the dead of winter, craving this chocolatey anise flavored take on a crème brûlée. Continue reading Not-so-spooky Black Licorice Brûlée Tart with Caramelized Oranges
“Think of milk powder as MSG for bakers” – Christina Tosi Continue reading Crumbs!
Serve it in tea cups, use it as a cake filling, or add some layers of graham and marshmallow fluff to create the “s’more in a mason jar!” Continue reading Midnight Chocolate Pudding
Saltines, caramel, chocolate. These 3 things will keep you opening the refrigerator door all through the wee hours of the night. Continue reading All My Roca
What makes this bundt so special is the black cocoa. It creates a stunning dark charcoal colour. Continue reading Black Cocoa Bundt
Those small glorious bubbles found in my favorite childhood chocolate bar, believe it or not, can be achieved at home! Continue reading Homemade Aero Bars: How to Aerate Chocolate